Twelve things. That is the whole menu.

A short menu means everything on it gets made properly and nothing sits in a fridge waiting to be ordered once a week.

The pizzas

48-hour cold-fermented dough, 90 seconds at 450°C. The leopard-spotting on the crust is the point, not a mistake.

MargheritaMost ordered

$14

San Marzano, fior di latte, basil, olive oil. The one we are judged on.

Diavola

$18

Spicy salame, Calabrian chilli, mozzarella, a little honey on the crust.

Funghi

$17

Field and chestnut mushrooms, garlic cream, thyme, no tomato.

MarinaraVegan

$12

Tomato, garlic, oregano, oil. No cheese, and it does not need any.

Napoli

$17

Anchovy, caper, olive, tomato. Salty in the correct way.

Bianca

$16

Ricotta, mozzarella, black pepper, lemon zest. Ask for it with prosciutto.

Sides

Everything comes out of the same oven, so it all arrives hot at once.

Garlic bread

The same dough, rolled thin, folded with butter and a lot of garlic.

Rocket and parmesan

Lemon, oil, good parmesan. It exists to cut through the cheese.

Nduja arancini

Three of them. Order four between two people; trust us.

Drinks

House red, glass

A Montepulciano we buy by the case because it is impossible to dislike.

Lemon soda

Made in the kitchen, properly sour.

Espresso

$3.5

Because you are going to want one after all that.

Allergens

Ask, and you will get a straight answer.

Everything is made in one kitchen with flour in the air, so we cannot promise a gluten-free environment and will not pretend otherwise. Dairy-free and vegetarian are easy; tell us at the counter.

Where to find us